Last Friday, I (Intern Kellie) was the only intern at the station. I believe it was Heather that came across a picture on Facebook of this delicious cake and she was like, “OMG, MAKE THIS.” Well, I love to bake and I usually don’t have much time but I decided this looked like a challenge I wanted to take.
It was very time consuming but it came out AWESOME! Find the recipe below (I just googled Kit Kat and Reese’s Pieces cake).
CAKE
1 (18 1/4 ounce) box duncan hines devil’s food cake mix
1 1/3 cups milk
4 eggs
1/2 cup canola oil
1 (1 1/2 ounce) box instant chocolate pudding mix (the small box)
ICING
1 (16 ounce) container white frosting (I was really close to running out so you might grab 2 containers)
3/4 cup peanut butter
FINISHING TOUCHES
12 (1 1/2 ounce) Kit Kat bars (not snack size)
1 (1 lb) bag Reese’s pieces
1. Preheat oven to 350
2. To make the cake:.
3. In a large bowl, combine the Duncan Hine’s cake mix, milk, eggs, canola oil and chocolate pudding mix . Mix until everything is moist and then mix on Medium speed for 2 minutes.
4. Divide cake mix evenly between two 9″ greased round cake pans.
5. Bake for 28-31 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 5 minutes then remove cakes and cool completely on wire rack.
6. To make the icing:
7. Spoon vanilla icing into a bowl and add peanut butter. Mix with hand mixer until combined. Add more peanut butter, to taste.
8. To assemble the cake:.
9. Place one cake on whatever plate you are using to serve it and icing like normal, adding some extra on the top.
10. Place the second cake on top of the first cake. Icing the second cake to create a layer cake. It does not have to look pretty — you won’t see it anyway.
11. Break Kit Kats in half so that 2 bars are still stuck together. You will use between 10 and 12 (4 packs) of Kit Kats depending on the size of your cake.
12. Spread some icing on the back of each Kit Kat section and begin placing them around the cake (vertically and right next to each other). It will begin to resemble a fence going around the cake.
13. Fill the top of the cake with Reese’s Pieces (you will probably use a whole bag).
15. Cover and refrigerate or serve immediately.
Enjoy, I know we sure did!